Fougasse and other speciality loaves

Our onion and sea salt fougasse loaf is a true masterpiece of artisanal bread making. Made with a carefully crafted dough that is infused with sweet caramelized onions and topped with a generous sprinkling of sea salt, this bread is a true delight for the senses.

The fougasse loaf is a traditional French bread that is characterized by its flat, leaf-like shape and distinctively rustic appearance. Our version takes this classic bread to the next level by adding the rich, savory flavor of caramelized onions and the subtle crunch of sea salt.

The result is a bread that is both delicious and addictive. The sweetness of the onions is perfectly balanced by the saltiness of the sea salt, creating a flavor profile that is truly irresistible. The texture is soft and chewy, with a slight crunch on the surface that adds to the overall sensory experience.

Our onion and sea salt fougasse loaf is perfect for serving alongside soups and stews, or for enjoying on its own as a snack. Its unique flavor profile makes it a great addition to any charcuterie board or cheese platter, and its attractive shape and rustic appearance make it a real centerpiece on any table.

Like all of our breads, our onion and sea salt fougasse loaf is made with only the finest quality ingredients, and is lovingly crafted by our skilled bakers using time-honored techniques. So why not indulge in this delicious and moreish bread today, and experience the taste of true artisanal bread making at its very best.

Made alongside our other speciality loaves, which are also available.